Alaska Gastrobar Menu
Signature menu by head chef Alexey Pavlovsky — over 50 Far Eastern dishes
Main menu
Aquarium
All our seafood is harvested and flown in from Magadan and the Far East
- 380₽Sea urchin
- 480₽Scallop100 g
- 380₽Anadara clam100 g
- 900₽Geoduck100 g
- 520₽Oyster "Rose Jolie"
- 450₽Oyster "Lumière"
- 520₽Oyster "Maori"
Live crab
Add julienne with crab meat + 2000 ₽
- 1450₽Boiled100 g
- 1550₽Fire-roasted100 g
Starters
- 450₽Spreads with three kinds of bread
Krill, rillettes, herring butter
- 650₽Meat
Moose corned beef, venison sausages, wild boar ham, lingonberry sauce
- 590₽Salo
Cold-smoked seal salo, squid "salo", squid "pastrami", honey-mustard sauce
- 560₽Fish
Hot-smoked greenling, lightly salted sockeye, four-fish roulade, tzatziki sauce
Cold appetizers
- 950₽Magadan shrimp
- 1100₽Sea grapes with whelk and caramelized onion
- 650₽Milk mushrooms in sour cream-garlic sauce with mustard
- 720₽Omul stroganina with beetroot cream
- 1250₽Wild boar à la tonnato
- 1150₽Sockeye salmon tartare
- 950₽Sablefish sugudai with pickled onion and lingonberry sauce
- 650₽Magadan herring with potato and young cheese
- 520₽Smørrebrød with sockeye salmon
- 650₽Smørrebrød with seal salo
- 720₽Moose in kuai sauce
- 780₽Muksun ceviche
Hot appetizers
- 560₽Potato pancakes with hot-smoked greenling
- 1250₽Chebureki with crab
- 650₽Chebureki with venison
- 620₽Moose marrow bone in miso sauce with vegetable bruschetta
Salads
- 1350₽With crab, mango and stracciatella
- 870₽Green salad with shrimp
- 960₽With squid tentacles, orange and cilantro
- 650₽With tomatoes and avocado
Main courses
- 1250₽Squid tentacles with "Papa" sauce, spinach and potato
- 950₽Shrimp in garlic sauce with cauliflower purée
- 970₽Whelk dumplings with stracciatella and black truffle
- 750₽Squid in pepper sauce with grilled romaine
- 1250₽Muksun crosto with broccoli and zucchini
- 1250₽Crab dog with smoked scamorza and oyster sauce
- 1450₽Sablefish miso with vegetables
- 680₽Venison dumplings with porcini sauce
- 870₽Roast moose with baked vegetables
- 750₽Moose dog with mushrooms and truffle sauce
- 1320₽Moose ribs in honey glaze with celery root purée
- 920₽Braised venison with sweet potato purée
Soups
- 1450₽Creamy fish soup with crab
- 850₽Seafood soup with lime leaf
- 1100₽Creamy fish soup with sockeye salmon
- 950₽Onion soup with venison and cheese bread
Sides
- 320₽Jasmine rice with chili and herbs
- 380₽Baked potato with cheese
- 480₽Fire-roasted vegetables
- 360₽Potato with garlic and herbs
- 480₽Baked sweet potato with cheese
Desserts
- 580₽Basque cheesecake
- 520₽Banoffee with dried cranberries
- 450₽Honey cake
- 550₽Rum non-baba
Sauces
- 150₽Chimichurri, oyster, tomato, truffle, sour cream-garlic, tzatziki
From the fire
Fish
- 1280₽Sockeye salmon170 g
- 760₽Greenling170 g
- 1450₽Sablefish170 g
- 1250₽Omul170 g
- 1250₽Muksun170 g
Seafood
- 950₽Shrimp150 g
- 680₽Squid150 g
- 1850₽Whelk150 g
- 1100₽Squid tentacles150 g
Meat
- 1650₽Moose rump steak200 g
- 1560₽Moose ribs200 g
10% discount on the main kitchen menu on weekdays from 12 to 16 with a guest card