Alaska Gastrobar Menu
Signature menu by head chef Alexey Pavlovsky — over 50 Far Eastern dishes
Main menu
Aquarium
All our seafood is harvested and flown in from Magadan and the Far East
- 380₽Sea urchin
- 480₽Scallop100 g
- 380₽Anadara clam100 g
- 980₽Geoduck100 g
Live crab
Add julienne with crab meat + 2000 ₽
- 1450₽Boiled100 g
- 1550₽Fire-roasted100 g
Starters
- 480₽Spreads with three kinds of bread
Krill, rillettes, herring butter
- 820₽Meat
Moose corned beef, venison sausages, moose pastrami, lingonberry sauce
- 760₽Salo
Cold-smoked seal salo, squid "salo", squid "pastrami", honey-mustard sauce
- 680₽Fish
Hot-smoked greenling, lightly salted sockeye, dolly varden yukola, spiced butter sauce
Cold dishes
- 1150₽Salad with squid tentacles, orange and cilantro
- 1100₽Sea grapes with whelk
- 1350₽Scallop tartare
- 950₽Green salad with shrimp
- 780₽Milk mushrooms in sour cream-garlic sauce with mustard
- 820₽Moose in kuai sauce
- 1650₽Salad with crab, mango and stracciatella
- 790₽Stroganina of omul with beetroot cream
- 760₽Salad with tomatoes and avocado
- 1250₽Wild boar and krill
- 1150₽Sockeye salmon tartare
- 720₽Smørrebrød with seal salo
- 620₽Smørrebrød with sockeye salmon
- 950₽Sablefish sugudai
- 680₽Magadan herring
Hot dishes
- 1250₽Chebureki with crab
- 1450₽Squid tentacles with "Papa" sauce, spinach and potato
- 1100₽Shrimp in garlic sauce with cauliflower purée
- 950₽Roast moose with baked vegetables
- 650₽Moose marrow bone in miso sauce with vegetable bruschetta
- 1350₽Crab dog with smoked scamorza and oyster sauce
- 1580₽Miso cod
- 850₽Moose dog with mushrooms and truffle sauce
- 1550₽Moose ribs in honey glaze with celery root purée
- 1250₽Whelk dumplings with stracciatella and black truffle
- 680₽Potato pancakes with hot-smoked greenling
- 1150₽Sea urchin roe with potato and smoked sour cream
- 780₽Venison dumplings with mushroom sauce
- 1250₽Braised venison with sweet potato purée
Soups
- 1450₽Creamy fish soup with crab
- 850₽Seafood soup with lime leaf
- 1100₽Creamy fish soup with sockeye salmon
- 950₽Onion soup with venison and cheese bread
Sides
- 380₽Jasmine rice with chili and herbs
- 460₽Baked potato with cheese
- 680₽Fire-roasted vegetables
- 520₽Sweet potato fries
Desserts
- 680₽Basque cheesecake
- 620₽Banoffee with dried cranberries
- 480₽Honey cake
- 580₽Rum non-baba
Sauces
- 150₽Chimichurri, oyster, tomato, truffle, sour cream-garlic, tzatziki
From the fire
- 1250₽Shrimp150 g
- 2500₽Scallops150 g
- 1850₽Whelk150 g
- 1350₽Squid tentacles150 g
- 1650₽Sockeye salmon150 g
- 780₽Greenling150 g
- 1650₽Sablefish150 g
- 1580₽Omul150 g
- 1850₽Moose rump steak200 g
- 1750₽Moose ribs200 g
- 2250₽Wild boar steak200 g
- 950₽Venison sausages200 g
Sharing platters
- 9500₽Magadan
Shrimp, squid tentacles, scallops, whelk, sablefish, sockeye salmon, omul, greenling
- 4950₽Fish
Sockeye salmon, sablefish, greenling, omul
- 6350₽Seafood
Shrimp, squid tentacles, scallops, whelk
- 6550₽Meat
Rump steak, moose ribs, wild boar steak, venison sausages
10% discount on the main kitchen menu on weekdays from 12 to 16 with a guest card