Manufaktura Kollegi Cider at Alaska Gastrobar
The perfect pairing for Far Eastern seafood in the heart of Moscow
Gastronomy of authenticity
Why cider? Natural apple acidity, a complex fermentation profile, and gentle natural carbonation beautifully underscore the delicate flavor of Far Eastern crab, shrimp, and sea urchins. It is a drink that does not compete with the dish — it elevates it.
A unique collection: from Manufaktura Kollegi to the leading names of the Russian Cider Festival
The crown jewel of the collection is the limited bottlings of our own Manufaktura Kollegi. We control every stage — from apple selection to final bottling. Manufaktura Kollegi is part of the Alaska team's ecosystem of projects, which also includes Kollegi Bar.
How to pair cider with the Far East
Sea urchins + oysters
Dry traditional
Kamchatka crab
Semi-dry
Dishes from the fire
Tannic / barrel-aged
More than just a bar
We are a regular participant and ambassador of the Russian Cider Festival. We do not simply pour a drink — we cultivate a culture of cider in Russia.
Our bartenders and chef regularly host tastings and gastronomic pairing dinners.
Direct deliveries from craft farms and cideries across the country.