Head Chef of Alaska Gastrobar — Alexey Pavlovsky
Signature Far Eastern cuisine in the heart of Moscow
Alexey Pavlovsky
Alexey Pavlovsky has been the head chef of Alaska Gastrobar since 2019.
His approach to the menu is a unique blend of fresh local Far Eastern seafood with refined culinary traditions from around the world.
Every dish tells a story of cold seas, wild nature, and genuine hospitality, told in the language of fine gastronomy.
The road to Alaska
Premium restaurant kitchens
Sixty, Mario, Panton, Barvikha Luxury Village, The Mad Cook
Head chef
Mendeleev Bar, Bao+Bar, Maritozzo Cafe
2019 — Alaska Gastrobar
Head chef since opening. Over 50 signature dishes.
At Alaska we don't compromise. Every ingredient passes strict selection, and every base is made in our kitchen with special care.
Artisan bread
Baked daily on our own sourdough using ancient recipes of northern peoples.
Signature sauces
Unique flavor combinations that highlight the freshness of seafood from the Sea of Okhotsk.
Dishes over fire
We use open flame to give products the authentic smoky aroma of wild cuisine.
Exclusive desserts
Ending the meal with light, unexpected combinations of berries and northern herbs.